Course details
Delight in the high-quality fish "Joshita flounder" and Kaiseki cuisine... [Joshita flounder Kaiseki] 9900 yen ~ 19800 yen Service charge free
9900 yen(Tax included)
9900 yen ~ 19800 yen
- 8items
- 2-40persons
Horikawa's recommended course combining Oita's Ajijoshita flounder and seasonal kaiseki cuisine
Course menu
Examples: Appetizer Joka flounder sashimi Soup Grilled dish Stir-fried dish Fried dish Rice Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/05/15 update