日本料理　ほり川

Seasonal Kaiseki cuisine: ¥7,700 - ¥19,800 (No service charge)

11,000 yen to 19,800 yen

For a limited time only, this is Horikawa's signature menu item, combining Oita's specialty, "Joka Karei" (flounder), with seasonal kaiseki cuisine.April to July

For entertaining guests from outside the prefecture ◎ Oita brand... [Sekiaji or Sekisaba Kaiseki] 7700~19800 yen Free service charge

7700~19800 yen

Seki Aji or Seki Saba Kaiseki, a combination of Oita's specialty Seki Aji or Seki Saba and seasonal kaiseki cuisine, is Horikawa's signature dish and is popular when entertaining guests from outside the prefecture.

Fugu (pufferfish) course: 8,800 yen - 17,600 yen. No service charge.

8800 yen to 17600 yen

It's said to have an astonishing texture. Please enjoy the taste of Horikawa's proud live pufferfish, which retains its freshness as is. We are sure you will be satisfied.

Kaiseki cuisine

We prepare every single dish by hand, never using any pre-made products. We believe that carefully selecting the best ingredients and continuously pursuing deliciousness is the key to creating healthy and safe flavors.7700-19800 yen

Fugu dishes

Using techniques based on many years of experience, we have created fresh and strong fugu sashimi, which is always popular with our customers who are fugu connoisseurs.Our special ponzu sauce is Horikawa's unique ponzu sauce that has been improved over 30 years and is perfect for blowfish dishes.8800 yen ~ 17600 yen

``Seki Aji or Seki Saba Kaiseki'' for entertaining people from outside the prefecture

7700 yen to 19800 yen

The true value of Horikawa "Tora-fugu course"

8800yen~17600yen

Limited-time offer: A luxurious "Joka Karei Kaiseki" meal

12100 yen(税込)

Seasonal Kaiseki cuisine is perfect for entertaining clients and other business dinners.

7,700 yen to 19,800 yen

[Efforts of our shop to prevent the spread of new coronavirus infectious diseases] At our shop ●Temperature measurement by thermography when entering the shop ●Installation of antiseptic solution ●Thorough disinfection and sterilization of common areas ●Installation of acrylic boards in private rooms ●Personal serving of dishes Provided We are taking measures against the new coronavirus, such as measuring the temperature of our employees.It's a difficult time, but please feel free to visit us.

All rooms in the restaurant are private.You can enjoy Oita's ingredients and carefully selected seasonal ingredients in an extraordinary, relaxing space.Our Japanese cuisine, prepared with the skilled hands of our Japanese chefs, is popular for a wide range of occasions, including entertaining guests, family events such as meet-and-greets, and meals with important people.Please enjoy the live fish swimming in the fish tank, including pufferfish, Seki horse mackerel, Seki mackerel, and Castle flounder.

In order to avoid denseness as much as possible, we will guide you to a large private room in a Japanese space where you can feel the history.All seats are fully equipped with ventilation, so please enjoy your meal with peace of mind.There is also a private room equipped with a restroom, so you can use it without contacting other customers.If you have a request for your favorite private room, food or sake, please do not hesitate to contact us.

For entertaining

We will always strive to improve our cuisine and service so that we can provide the best possible hospitality for entertaining important clients.

10 rooms All private rooms

We have 10 rooms available to accommodate groups ranging from 2 to 40 people, all of which are private rooms, each with a different style, such as shoin style or sukiya style.

個室18名様 × 1

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[Kiku no Ma] A private room for 12 to 18 people.For banquets, entertainment, and family gatherings.with toilet

個室4名様 × 1

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[Kaede no Ma] A private room for 3 or 4 people.For entertainment.with toilet

個室6名様 × 1

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[Sakura no Ma] A private room for 5 or 6 people.For company entertainment or family meals.with toilet

個室8名様 × 1

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[Plum Room] A private room for 6 to 8 people.Equipped with toilets for company entertainment and family gatherings

個室40名様 × 1

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[Matsu no Ma] A private room for 30 to 40 people.Perfect for company parties or large gatherings.

個室16名様 × 1

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[Bamboo Room] Private room for 12 to 16 people.For company parties and celebrations.

個室2名様 × 1

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[Tsukusa no Ma] Private room for 2 people

個室2名様 × 1

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[Hagi-no-ma] Private room for 2 people

掘りごたつ個室4名様 × 1

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[Yamabuki no Ma] Private room for 3 to 4 people

お座敷個室3名様 × 1

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[Kikyou no Ma] A private room for 2 or 3 people.You can enjoy your meal while looking out at the garden.

All rooms are completely private and safe...

All rooms are completely private (with tables and chairs) in a quaint Sukiya-style building, so you can enjoy your meal without worrying about others.

For business dinners and entertaining clients.

We offer seasonal ingredients in a kaiseki (traditional multi-course) meal.Please use our restaurant for meals with friends and family, or for entertaining clients and business associates.

For welcoming out-of-prefecture guests

You can fully enjoy the local Oita delicacies, such as pufferfish, Shiroshita flounder, Seki horse mackerel, and Seki mackerel.

For 2-40 people, all private rooms

You can enjoy your meal at your leisure in a tasteful sukiya-style room made from fine Yoshino cedar and Tono cypress.

Banquet kaiseki meals from 7700 yen

Kaiseki cuisine using seasonal ingredients and the bounty of Oita starts from 7,700 yen.

Various course meals

Please choose from courses such as Fugu course, Sekiaji and Mackerel course, and Joka flounder course.

The Oita brand "Seki horse mackerel, Seki mackerel" is provided by skilled craftsmen.

Enjoy a meal with your loved ones in an extraordinary space where seasonal delicacies gather...

Please enjoy the "Torafugu Course", the true value of Japanese cuisine Horikawa.

All rooms in the store are private.You can enjoy your meal with peace of mind in a private space.

We are also fully prepared for the new coronavirus! If you have any requests, please feel free to contact us.